Australia's best kept secret is the nutritional quality of the wild foods which have sustained the world's longest living culture, the Australian Aborigines, for over 60,000 years. These plants still grow abundantly in the Australian Outback and are of such high food value that they are changing the science of nutrition and redefining our ideal health.
Kakadu International recognises the absolute importance of such wild foods. Over the course of many years, we have formulated and fine-tuned a delicious, rich beverage we call Kakadu Complex® that harnesses the very best of both Australian and international superfoods.
Scientific discoveries in relation to the key ingredients in Kakadu Complex® make it an industry leader. Research identifies Kakadu Plum as the world's richest fruit source of vitamin C. Research into the antioxidant capacities of both Quandong and Pepperberry position these as the world's most powerful antioxidant foods. By blending eleven of Australia's wild fruits and herbs and then complimenting them with a selection of world superfoods including goji, acai and cocoa bean, Kakadu Complex® is the perfect food supplement.
This cocktail of essential phytonutrients provides an abundance of slow-burn energy, vitamins, minerals, antioxidants enzymes, bioflavonoids, chlorophyll, protein, essential fatty acids (3, 6 and 9) and dietary fibre to fortify the diet the way nature intended – from a wide variety of minimally-processed, whole foods.